
Appertiser
Bruschetta al Pomodoro $10
Italian Bread Topped with Tomato, Basil, Garlic extra Virgin Olive Oil
Antipasto Lucattini $21
Selection of Different Fresh Morsel
Carpaccio alla Toscana $20
Cured Raw Beef Topped with Shaved Parmesan Cheese
Cozze alla Diavola $19
Poached Mussels in Wine, Tomato Sauce
Calamari San Andrea $20
Fried Calamari in Lemon Chilli, Olive Oil
Melanzane in Carrozza $19
Eggplant, oven baked with Asiago Cheese. Tomato, Basil
Seasonal Salads are Available, Ask your Waiter
Entree
Minestrone alla Genovese $11
Traditional Vegetable Soup
Rigatoni Ragł $19
Short Pasta with Traditional Meat Sauce
Penne Amatriciana $19
Short Pasta with Bacon, Tomato Spicy Sauce
Gnocchi Gorgonzola $19
Potato Dumplings, in Blue Vein Cheese Sauce
Risotto ai Porcini $22
Italian Arborio Rice with Porcini and Shaved Parmisan
Fettuccine al Salmone $22
Home made egg Noodle, with Salmon +Vodka
Several Different Pasta and Risotto, Vegetarian are Available
Mains
Saltimbocca alla Romana $31
Traditional Roman Veal Medallions, Prosciutto and Sage White Wine Sauce
Abbacchio D'Agnello Romana $31
Tender Lamb Loin Grilled with Italian Seasoning
Cotoletta Parmigiana $29
Veal Crumbed Cotolette, with Mozzarella+Tomato
Filetto Di Manzo Alla Torgianese $35
Eye Fillet Beef wrapped in Bacon ,serve in Red Wine Jus
Brasato D“Agnello $30
Lamb Shank, Braised with Fresh Vegetable
Misto di Mare alla Griglia $35
Super Selection of Mix Seafood, Fish, Grilled in a Spicy Sauce
Pesce del Giorno (Market Price)
Fresh Fish of the Day grilled or Chef choice Sauce
Several Daily. Specials are Available. Vegetables are included within the Price
Desert
Tirami Su $14
Famous Coffee Liquer Italian Dessert
Gelati Misti $14
Mixed Italian Sorbet
Crespelle Lucattini $14
Crepe of the Day
Torte del Giorno $14
Torte of the day
Terrina ai 3 Cioccalati $14
Layer of 3 different Chocolate serve in Patisserie Sauce
Tegliera di Formaggi $18
Italian Cheeses served soft and mature
Comprehensive Desserts Wine are Available
All Prices include GST
Lucattini's also Cater for Private Functions Upon Request. Your Host will be Pleased to
Discuss Individual Menu Requirements and Prices.
Open for Lunch, Monday to Friday
Open for Dinner, Monday to Saturday,
Bookings appreciated Tel/ 03 /96622883


